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Taste Restaurant is located at Casa Cupula, one of Puerto Vallarta’s finest luxury boutique hotels. Executive Chef Agustin Garcia’s creative use of local and organic ingredients will bring you a new appreciation of modern Mexican cuisine. Open for breakfast, poolside lunch, Sunday Brunch and dinner.

Our secluded tropical setting among lush foliage is romantic and relaxing, perfect for a romantic dinner, birthday or anniversary celebration or a group of friends. We offer a full bar, a diverse and affordable wine list and signature cocktails. We offer vegetarian, gluten and lactose free options and are happy to accommodate any dietary restrictions

Agustin Garcia, Taste Restaurant Executive Chef

Chef Garcia hails from Puerto Vallarta where he began his career in its most famous restaurants.
He studied at the College of Gastronomy in Guadalajara, and subsequently traveled to Los Angeles where he adopted the culture of organic foods low in fat and high in protein, but flavorful. In LA he managed four restaurants for six years. His passion is cooking dishes with unexpected fusions of flavors that create an explosion of Taste.
Upon his return to Puerto Vallarta, Agustin Garcia was named Executive Chef of Taste Restaurant at Casa Cupula in April 2015.

Fernando Diaz, Taste Restaurant Manager

Fernando grew up in Mexico City and first visited Vallarta in 1994. He kept vacationing here several times a year. He and his husband Renato (who is Brazilian) moved together to Vallarta September 2012 to open a restaurant. Unfortunately that didn’t work out as hoped but Fernando joined Taste the next February helping with hosting and PR. Fernando was promoted to manager of Taste in October 2013, and has led the restaurant to add more exciting and fun events directed toward our guests.

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